SPINACH LASAGNA ROLL UPS

SPINACH LASAGNA ROLL UPS

From Cooks.com

8 lasagna noodles
1 tbsp. olive oil
2 lg. garlic cloves, minced
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. Ricotta cheese
1 tsp. salt
1 c. shredded Mozzarella cheese
1 (14 oz.) jar spaghetti sauce (we used Ragu Chunky Garden Vegetable)
Note: We added ground beef
Parsley sprigs (we omitted)

Prepare lasagna noodles as per directions on package. Drain, lay flat until ready to use. Heat oil in 12 inch skillet over medium heat and sauté garlic 2 minutes. Stir frequently in bowl. Combine spinach, Ricotta, salt, garlic and 1/2 the Mozzarella cheese. Spread each cooked lasagna noodle with a heaping 1/4 cup of spinach mixture. Roll up firmly.
Pour spaghetti sauce into 12 inch skillet. Place rolls seam side down in skillet, bring to boil; reduce heat to low, cover and simmer 5 minutes. Sprinkle rest of Mozzarella – cover -simmer 5 minutes longer or until rolls are heated through. Garnish with parsley. Serves 4.